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WWF Earth Hour 2023
The Grand Hotel Wien is once-again supporting WWF EARTH HOUR and we ask you to take just 60 minutes out of your day to support our living planet in an...
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California Dinner
On the 7th of April, the 1870 Terrace Restaurant will take you on an amazing culinary journey through some of the world’s most renowned wine regions. ...
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Grand Hotel Wien Named Austria's Best MICE Hotel
The Grand Hotel Wien has been named Austria’s best MICE Hotel for 2022. This is the second year in a row, the hotel has won this award at the coveted ...
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GHW Presidential Suite Named Austria’s Leading Hotel Suite
The Grand Hotel Wien’s luxury Presidential Suite has been named Austria’s Leading Hotel Suite at the prestigious World Travel Awards in 2022.
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Valentine's Day dinner - a romantic evening
We invite you to an exclusive 4-course dinner menu of a special kind at the 1870 - Restaurant Terrace Lounge, which can optionally be rounded off with...
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Goose Season is on
The 26th October 2022 (until 27th November 2022) marks the start of the annual goose season with us, which is why there is also a truly "gansheitlich"...
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1870 Brunch
A classic reinvents itself - the 1870 hosts its popular brunch on Sundays between 11.30 am and 4 pm. You can expect culinary delights ranging from del...
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"East Meets West" Brunch
Vienna's largest and most extensive brunch is celebrated on the entire 7th floor of the hotel. A combination of the two well-known restaurants UNKAI a...
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Cheers to the mothers!
Go straight up to our Culinary Heaven. On May 8th 2022, our 1870 - Restaurant Terrace Lounge will feature a variety of culinary delight menus to celeb...
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Austria's Best MICE Hotel 2021
It is our great pleasure to announce that the Grand Hotel Wien has been named Austria’s best MICE Hotel for 2021.
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New Creation of our Pâtisserie
Enjoy the latest creations from our head pâtissièr Pierre Zani in our lobby bar Rosengarten, with one of our numerous coffee and tea specialties.
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Authentic Japanese Donburi Rice Bowls - only at UNKAI - Bar & Sushi
The UNKAI - Bar & Sushi starting on 15th June 2021 offers Donburi Rice Bowls, prepared in the traditional Japanese way. In Japan, these bowls are extr...
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GBAC STAR™ accreditation for the highest cleaning standard
The Grand Hotel Wien is now the proud holder of the GBAC STAR™ award. GBAC stands for Global Biorisk Advisory Council, and was developed by hygiene sp...
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Grand Hotel Wien celebrates all mothers with a superlative culinary menu
Chef de Cuisine Jürgen Lengauer and Chef Pastissière Katharina Sachsenmaier pay homage to all mothers with a very special menu for Mother's Day 2021.
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Seek and find - an Easter greeting from the Grand Hotel Wien
Since Easter 2021 will also fall in the lockdown, Chef de Cuisine Jürgen Lengauer and Chef Pastry Katharina Sachsenmaier have put together an Easter g...
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Service for Business Customers
The Grand Hotel Wien is open for business customers. We are also pleased to again offer Continental Breakfast daily from 07:00 to 10:00 a.m. starting ...
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Grand Hotel Wien hosts “flying classroom”
The Grand Hotel Wien offers its meeting rooms free of charge for the school lessons of the Vienne Business School Akademiestraße. Since Dec. 17th, the...
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Safe Stay at the Grand Hotel Wien
The personal health of our guests and our employees is our top priority. We demonstrate this, among other things, by participating in the "Safe Stay" ...
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Grand Hotel Wien celebrates its 150th Birthday
Grand Hotel Wien raffles a weekend in the Presidential Suite including dinner service by the management and an all-round carefree package. From the mo...
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Grand Guglhupf special edition with Klimts “Judith“
On the occasion of the 150 years jubilee, Grand Hotel Wien presents a special edition of the Grand Guglhupf. In cooperation with the Austrian museum B...
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Kurier ROMY Gala 2020 - the Grand Hotel Wien is proud hotel partner!
Due to the measures taken by the federal government and existing uncertainty about the further duration of the current situation regarding Covid-19, t...
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“Selbsthilfe Darmkrebs” benefit event at the Grand Hotel Wien
On 24 November 2019 the bowel cancer support organisation “Selbsthilfe Darmkrebs” hosted its traditional pre-Christmas matinee event at the Grand Hote...
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The new issue of the publication “Itineraries” is out now!
This time you can expect a feature on the rich history of the Grand Hotel Wien, an article about the meet & greet of General Manager Horst Mayer and J...
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96 points awarded by the new A la Carte Guide
“Le Ciel by Toni Mörward” was always among the best, the 5-star-restaurants, but this time is was awarded with an additional point. The final rating: ...
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Grand Spa No 605 use for external guests
The Grand Spa No 605 now welcomes external guests, too! In combination with a spa treatment, you can use the facilities at the Grand Spa No 605 daily ...
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Roland Huber is number 11 of "Austria´s 50 Best Chefs"
In this year’s insider guide for the Austrian top gastronomy, organised by Rolling Pin magazine, Roland Huber, head chef of Le Ciel restaurant, was ra...
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The Grand Hotel Wien’s Top Apprentices embark on a gourmet tour through Styria
Winners of the Amuse Bouche Award Kevin Stummer, (Top Apprentice in the Kitchen category) and Lukas Horch (Top Apprentice in the Service category) wer...
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Sophia-Maria Anker is Receptionist of the Year 2018
The winner of the "Receptionist of the Year" award 2018 is Sophia-Maria Anker, working at the Grand Hotel Wien. She succeeded against 14 other very st...
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Top Apprentice team wins the Amuse Bouche Award for Innovation
Apprentices from the Grand Hotel Wien Lukas Horch (Service) and Kevin Stummer (Kitchen) scooped the Innovation Award for “Most Innovative Implementat...
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Grand Hotel Wien launches careers page
Divided into eight separate sections, the luxury hotel presents special information for potential new employees and apprentices.
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VIENNA - Manfred Baumann and his trip to Vienna
Vienna – a cosmopolitan city, the heart of Europe, and an artistic nexus since time immemorial. With his camera, Manfred Baumann has uncovered the cit...
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Sushi Party @home or @work
The times when you had to pick up your sushi at the Grand Hotel Wien are over. Since mid of June you can order sushi, sashimi and maki sets, well know...
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Great success of the Grand Hotel Wien at the “Austrian Apprentice Competition”
We are very proud to congratulate our Apprentice Team: Mr. Valentin Swete (Kitchen) and Mr. Sayed Sadat (Service) to their amazing 2nd place.
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Grand Hotel Wien to create its own sparkling wine
The Grand Hotel Wien, which has been recognized as a top apprentice-training firm from the city of Vienna, is a nationwide guarantor of first class ed...
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"Wiener Ring" special edition for the Grand Hotel Wien
In cooperation with the Grand Hotel Wien, the oldest hotel on the Vienna Ring Boulevard, a special edition of the 'Vienna Ring' was created on occasio...
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Spring recipes straight out of our kitchen
Our Grand Brasserie kitchen team presents their spring time favorite: caramelized goat cheese with celery.
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Homemade Grand Honey
We are very proud to now sell the honey from our in-house bees!
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Grand Guglhupf goes Ringstraße
One of the sweetest seductions of Vienna´s patisserie is the Grand Guglhupf. Due to its fluffy, juicy taste and the carefully selected ingredients it ...
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We are TOP at teaching!
In December 2014 the Chamber of Commerce in Austria awarded the seal of quality "TOP-Lehrbetrieb-Wiener Qualitätssiegel" at the cityhall Vienna. Grand...
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