1870 - Restaurant Terrace Lounge
On the 7th floor of the Grand Hotel Wien
Austrian fusion cuisine with international influences
Overlooking the beautiful rooftops of Vienna on the 7th floor of the Grand Hotel Wien, the 1870 - Restaurant Terrace Lounge is the city’s hottest pop-up dining experience.
Here Executive Chef Jürgen Lengauer and his expert team pay homage to traditional Viennese cuisine coupled with a range of exciting international influences.
Diners can expect a host of classic and newly interpreted creations, designed to delight the palate and showcase a host of creative Austrian flavours and skill.
Wasabi Meets Pretzel Dumplings
Dine on an eclectic selection of magical dishes, including pickled pork tenderloin accompanied by a pretzel dumpling with apple salad, fermented garlic and lettuce hearts; traditional organic beetroot soup with a wasabi twist paired with a dash of raspberry vinegar and sour cream; along with a fascinating range of vegan and vegetarian dishes.
Business Lunch from 16.50 €
From Monday to Friday, we’re offering an exciting new take on our traditional Grand Business Lunch at the 1870 - Restaurant Terrace Lounge.
Join us between 12 pm and 3 pm during the week and choose from our creatively curated lunch menu. Served in just 30 minutes, you can enjoy your 2-course (€ 16.50) or 3-course menu (€ 21.50) in a modern, elegant atmosphere… or on sunny days, at our beautiful 7th floor terrace overlooking the city.
For small business lunch meetings, we can also provide our Rotunde or Séparée private dining rooms for unrivalled intimacy and refined ambience.
At 1870 - Restaurant Terrace Lounge, as with all restaurants at Grand Hotel Wien, the dining experience is centered around seasonality, regionality and high-quality products.
Jürgen Lengauer, Executive Chef Grand Hotel Vienna, says of his dazzling new pop-up: “For us it is important to maintain the culinary traditions, not to forget them and to combine the best with the new from the roots of the recipes. This is what 1870 stands for.”