Grand Hotel Wien’s Flagship Restaurants Both Awarded Two Toques in the New Gault Millau Guide
19 November 2023
The world-famous Grand Hotel Wien has been recognised as one of the best culinary experiences in Vienna, with both of our flagship restaurants now awarded with two toques in the new Gault Millau Guide.
The latest edition of the highly regarded culinary guide cited our expansive expertise and sublime flavours, giving particular praise to our octopus with chorizo, lemon verbena, table-side flambéd black tiger prawns and lavish fillet Rossini.
After just one year of opening, this amazing recognition shows that 1870 is the place to come in Vienna for sensational international and Viennese cuisine.
A long-time fixture in the Gault Millau Guide, Unkai Japanese Restaurant retains its outstanding rating, cementing its reputation as the go-to spot for Japanese cuisine when in Vienna.
The guide gives high-praise to the entire menu, ambience and high-quality performance, and pays particular compliments to our: airy tender tempura, nigiri and "creative" sushi... and Nashi dessert.
The Best Cuisine in Vienna
General Manager of the Grand Hotel Wien, Oliver Geyer said of the latest awards: ”We are imensly proud of all of the teams at our 1870 and Unkai Restaurants. They have shown the world that the Grand Hotel Wien is the number one place for amazing dining in Vienna. Whether you’re looking for senational Teppanyaki and exceptional Japanese fare... or world-class international and Viennese cuisine, you’ll find the very best, right here at the Grand.”
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